In general, Food Texture Analysis tests are conducted using a multi-stage cyclic test method. Speed and size of probe are selected to suit the particular food, with a calculation typically comparing two cycles.
INDUSTRY: Other
APPLICATION: Other
Case Dimension: .
Max load capacity kN 2Operation Various round and flat ended probes driven through the specimenGripping surface Stainless & plated steelSpigot bore mm 20Pin Ø mm 8Suitable for materials FoodOverall dimensions mm 150 x 100 x 400Weight per grip kg .4 chuck and probe
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